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DURIAN DISHES LIKE NEVER BEFORE

Welcome to our collaborative Durian Cookbook, a unique collection of 70 delicious recipes from 8 global chefs who are part of the Masters of Malaysian Cuisine (MOMC) team. This cookbook is the result of a partnership with the Ministry of Agriculture and Food Security (MAFS), and it’s designed to showcase the versatility and culinary potential of one of the world’s most exotic and beloved fruits: Durian.

Jackie M.
Founder, Masters of Malaysian Cuisine (MOMC)
 

MEET THE CHEFS

Some of the most elite Malaysian Chefs around the world have come together to put put the spotlight on the King Of Fruits, and its versatility in the kitchen too!

GET TO KNOW THE FRUIT

The King Of Fruits! Once you get the taste for it, you’ll be hooked. With over 200 varieties of Malaysian Durian there’s a taste for every palette, and every durian-based dish

EXPERIENCE THE DISHES

So what do you get when you bring Malaysia’s best Chefs together with Malaysia’s best Fruit? An explosion of flavour that you can recreate at home! If you want the recipes, and more content sign up below to get notified when the book is live

The Flagship Book On Durian Recipes!

So whether you’re a Durian enthusiast or a curious foodie, our collaborative Durian Cookbook is the perfect way to explore the many flavors and textures of this unique fruit. Order your copy today and start your Durian culinary adventure!